O. Khidhr, Khanda, and Zainab M. AL Zubaidy. “Isolation and Identification of Saccharomyces Cerevisiae Var Boulardii and Its Uses As a Probiotic (in Vitro)”. Rafidain Journal of Science 25, no. 1 (February 1, 2014): 1–11. Accessed September 28, 2025. https://jwups.uomosul.edu.iq/index.php/rsci/article/view/46932.