M. MAHMOOD, M.; Y. AHMAD, T. Isolation and Biochemical Study of the Active Proteinous Compounds from Coriandrum sativum Linn. Fruits. Rafidain Journal of Science, [S. l.], v. 17, n. 8, p. 56–70, 2006. DOI: 10.33899/rjs.2006.43466. Disponível em: https://jwups.uomosul.edu.iq/index.php/rsci/article/view/46866. Acesso em: 29 sep. 2025.