BASHIR I. KASSIM, M.; A.W. KHMIS, T. Production of the polysaccharid “Xanthan” by Mixed Cultures of the Bacterium Xanthomonas campestris ATCC 13951 and the Yeast Kluyveromyces lactis EMCC 9 from Whey Milk. Rafidain Journal of Science, [S. l.], v. 16, n. 10, p. 158–171, 2005. DOI: 10.33899/rjs.2005.43324. Disponível em: https://jwups.uomosul.edu.iq/index.php/rsci/article/view/46797. Acesso em: 29 sep. 2025.