H. JANKER, M. Effect of Cold and Boiled Aqueous Extracts of Cucurbita pepo Fruit on Blood Glucose and Cholesterol in Chickens. Rafidain Journal of Science, [S. l.], v. 16, n. 10, p. 62–70, 2005. DOI: 10.33899/rjs.2005.43299. Disponível em: https://jwups.uomosul.edu.iq/index.php/rsci/article/view/46795. Acesso em: 29 sep. 2025.