H. AYOOB, M.; N. HAZIM, E. Genetic Analysis of Combining Ability in Bread Wheat (Triticum aestivum L.) by Diallel Crosses. Rafidain Journal of Science, [S. l.], v. 16, n. 14, p. 173–183, 2005. DOI: 10.33899/rjs.2005.43523. Disponível em: https://jwups.uomosul.edu.iq/index.php/rsci/article/view/46597. Acesso em: 29 sep. 2025.