A. AL-ALLAF, M.; M. AL-RAWI, A.; MUHSIN S. SHEHAB, A. Bacteriological Study of some Locally Prepared Salads in some Restaurants in Mosul City. Rafidain Journal of Science, [S. l.], v. 25, n. 4, p. 70–80, 2014. DOI: 10.33899/rjs.2014.88661. Disponível em: https://jwups.uomosul.edu.iq/index.php/rsci/article/view/46334. Acesso em: 28 sep. 2025.