A. AL-UBEIDI, M.; S. AL-RASHEDY, H.; S. ABDUL-JABAR, A.-A. Effect of the Different Seaweed Extract (Seamino) Concentrations on Growth and Seed Chemical Composition of Two Wheat Varieties. Rafidain Journal of Science, [S. l.], v. 23, n. 2, p. 100–113, 2012. DOI: 10.33899/rjs.2012.29003. Disponível em: https://jwups.uomosul.edu.iq/index.php/rsci/article/view/46329. Acesso em: 29 sep. 2025.